Asian Risotto
55 mins (prep 10, cooking 45)
12 ingredients
4 servings
This is my kind of comfort food-a very untradtional but flavorful way to prepare risotto. Lots of shrimp, with garlic, ginger, pine nuts and cilantro. Risotto goes Pacific Rim! Adapted from a recipe from a local grocery store.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , shrimp , fish , equipment , one-dish-meal , time-to-make , asian , short-grain-rice , main-dish , shellfish , seafood , saltwater-fish , stove-top ,
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Serving Size (362.3 g)
Servings 4
Amount per Serving
Calories 746.9 Calories from Fat 302.31
% Daily Value *
Total Fat 33.59g 206.68%
Saturated Fat 12.65g 252.92%
Trans Fat 0.61g %
Cholesterol 168.55mg 224.73%
Sodium 1090.47mg 181.75%
Total Carbohydrate 60.67g 80.89%
Dietary Fiber 6.15 g 98.37%
Sugars 4.54 g %
Protein 56.1g 448.8%
Vitamin A 3184.83IU% Vitamin C 205.46mg%
Calcium 399.48mg% Iron 17.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh minced garlic, minced ginger, fresh shrimp, dry sherry