Asian Roasted Garlic Salad Dressing
10 mins (prep 10)
9 ingredients
0.75 servings
Roasted garlic gives this Asian-inspred dressing a deep, nutty flavor. It's great on any combo of salad greens or use it for a dipping sauce for dumplings. Feel free to use my recipe for Roasted Garlic. Recipe from Eating Well.

Categories:  technique , salad , <-15-mins , condiments,-etc. , beginner-cook , 3-steps-or-less , quick , no-cook , low-carb , low-in... , time-to-make , asian , low-protein , vegan , served-cold , easy , presentation , salad-dressings , vegetarian ,
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Serving Size (122.32 g)
Servings 0.75
Amount per Serving
Calories 704.79 Calories from Fat 709.92
% Daily Value *
Total Fat 78.88g 91.02%
Saturated Fat 10.97g 41.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.34mg 0.14%
Total Carbohydrate 0.11g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.02g 0.02%
Vitamin A 0.0IU% Vitamin C 0.2mg%
Calcium 2.96mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, grated fresh ginger, reduced sodium soy sauce, fresh ground black pepper