Asian Roasted Green Beans With Mushrooms
50 mins (prep 10, cooking 40)
10 ingredients
2 servings
This is an easy, delicious way to serve green beans. This dish can be served any night of the week or is elegant enough for a dinner party. Ginger and soy sauce gives this dish a bit of Asian flair and a little something that makes people wonder, "What was that?"

Categories:  <-60-mins , side-dish , for-1-or-2 , 3-steps-or-less , low-sat.-fat , taste~mood , low-carb , low-in... , time-to-make , asian , low-protein , vegan , low-cholesterol , low-calorie , easy , number-of-servings , green~yellow-beans , vegetarian , savory , vegetable ,
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Serving Size (273.2 g)
Servings 2
Amount per Serving
Calories 208.2 Calories from Fat 137.16
% Daily Value *
Total Fat 15.24g 46.89%
Saturated Fat 2.15g 21.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1134.33mg 94.53%
Total Carbohydrate 16.81g 11.21%
Dietary Fiber 5.59 g 44.69%
Sugars 4.78 g %
Protein 4.59g 18.38%
Vitamin A 855.51IU% Vitamin C 1.19mg%
Calcium 102.33mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby portabella mushrooms, fresh ginger