Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry

food network
220 mins (prep 15, cooking 205)
21 ingredients
4 to 6 servings

Categories:  ribs , main-dish , pork , for-a-family , summer , stir--frying , wok , sauteing ,
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Serving Size (1210.34 g)
Servings 4
Amount per Serving
Calories 1471.46 Calories from Fat 914.85
% Daily Value *
Total Fat 101.65g 625.54%
Saturated Fat 28.99g 579.83%
Trans Fat 3.43g %
Cholesterol 262.72mg 350.3%
Sodium 2438.77mg 406.46%
Total Carbohydrate 50.86g 67.81%
Dietary Fiber 1.54 g 24.61%
Sugars 25.62 g %
Protein 87.25g 698.02%
Vitamin A 32.2IU% Vitamin C 1.73mg%
Calcium 71.92mg% Iron 8.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asian, or, chopped garlic, minced fresh ginger, chili paste with garlic, fresh cilantro, fresh parsley, chopped garlic, thinly sliced, lotus root, soy beans