Asian Salad
10 mins (prep 10)
13 ingredients
1 servings
We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes.

Categories:  technique , salad , <-15-mins , 3-steps-or-less , comfort-food , taste~mood , quick , no-cook , asian , time-to-make , vegan , easy , main-dish , number-of-servings , vegetarian , vegetable ,
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Serving Size (297.61 g)
Servings 1
Amount per Serving
Calories 1813.08 Calories from Fat 1786.14
% Daily Value *
Total Fat 198.46g 305.33%
Saturated Fat 14.75g 73.73%
Trans Fat 5.11g %
Cholesterol 0.0mg 0.0%
Sodium 7.41mg 0.31%
Total Carbohydrate 11.08g 3.69%
Dietary Fiber 0.06 g 0.25%
Sugars 9.87 g %
Protein 0.22g 0.45%
Vitamin A 0.27IU% Vitamin C 1.36mg%
Calcium 10.63mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kikkoman soy sauce, ground ginger