Asian Salad
25 mins (prep 10, cooking 15)
11 ingredients
8 servings
This salad is a great side dish for grilled Teriyaki chicken, pork or beef. Last night, we ran out of gas for our grill, so I made Crispy Panko Pork Chops #87166 by Marie (very good!!), using the pork tenderloin I planned to grill, cut into 1/2" medallions. I have to say we almost liked the salad better with this than the Teriyaki. I digress, sorry - this salad has many unique flavors and textures to please everyone's palate. Enjoy!!

Categories:  salad , <-30-mins , time-to-make ,
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Serving Size (57.44 g)
Servings 8
Amount per Serving
Calories 316.93 Calories from Fat 259.11
% Daily Value *
Total Fat 28.79g 354.39%
Saturated Fat 5.53g 221.28%
Trans Fat 0.81g %
Cholesterol 15.9mg 42.39%
Sodium 254.52mg 84.84%
Total Carbohydrate 15.29g 40.76%
Dietary Fiber 0.17 g 5.6%
Sugars 14.83 g %
Protein 0.67g 10.72%
Vitamin A 184.88IU% Vitamin C 0.0mg%
Calcium 15.12mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramen noodles, slivered almonds, napa cabbage, large