Asian Salmon Cakes
105 mins (prep 90, cooking 15)
14 ingredients
6 servings
This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens

Categories:  weeknight , main-dish , fish , healthy , salmon , equipment , <-4-hours , saltwater-fish , stove-top , time-to-make , asian ,
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Serving Size (239.53 g)
Servings 6
Amount per Serving
Calories 1076.41 Calories from Fat 745.74
% Daily Value *
Total Fat 82.86g 764.84%
Saturated Fat 16.28g 488.48%
Trans Fat 0.03g %
Cholesterol 366.66mg 733.32%
Sodium 1405.5mg 351.38%
Total Carbohydrate 68.44g 136.87%
Dietary Fiber 5.33 g 127.88%
Sugars 9.62 g %
Protein 15.07g 180.84%
Vitamin A 709.49IU% Vitamin C 58.36mg%
Calcium 500.42mg% Iron 9.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, minced ginger