Asian Salmon
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually portioned salmon from a big-box store. We prefer to grill it on our indoor contact because it's SO quick. I've used straight brown sugar, Splenda Brown Sugar Blend, and straight Splenda - and they all work very well. But I think the brown sugar or the brown sugar blend will give you a little better color.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make ,
Share on Newzsocial



Serving Size (16.66 g)
Servings 4
Amount per Serving
Calories 58.97 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 34.15%
Saturated Fat 0.77g 15.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 207.43mg 34.57%
Total Carbohydrate 2.03g 2.71%
Dietary Fiber 0.03 g 0.47%
Sugars 1.86 g %
Protein 0.39g 3.14%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 2.53mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, finely minced garlic, fresh ground black pepper, minced onions