Asian Salmon Noodle Salad
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Recipe by Rosie Schwartz, RD and found at

Categories:  salad , pasta,-rice-and-grains , <-30-mins , easy , main-dish , seafood , fish , salmon , saltwater-fish , one-dish-meal , time-to-make , asian ,
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Serving Size (196.29 g)
Servings 4
Amount per Serving
Calories 911.99 Calories from Fat 690.66
% Daily Value *
Total Fat 76.74g 472.27%
Saturated Fat 14.97g 299.34%
Trans Fat 0.0g %
Cholesterol 343.74mg 458.33%
Sodium 4.64mg 0.77%
Total Carbohydrate 47.01g 62.68%
Dietary Fiber 2.14 g 34.25%
Sugars 4.97 g %
Protein 7.79g 62.33%
Vitamin A 108.92IU% Vitamin C 1.74mg%
Calcium 21.56mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated gingerroot, reduced sodium soy sauce, seasoned rice wine vinegar, shredded carrot, chopped fresh coriander, toasted sesame seeds