Asian Salmon Skewers With Peanut Butter Sauce
38 mins (prep 30, cooking 8)
11 ingredients
6 servings
Created for salmon but also works well with chicken. From a supermarket handout. NOTE: If using bamboo skewers soak for about 30 minutes.

Categories:  <-60-mins , seafood , fish , salmon , saltwater-fish , low-carb , appetizer , low-in... , time-to-make , asian ,
Share on Newzsocial



Serving Size (37.65 g)
Servings 6
Amount per Serving
Calories 49.75 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 34.57%
Saturated Fat 0.53g 15.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1111.85mg 277.96%
Total Carbohydrate 2.35g 4.7%
Dietary Fiber 0.19 g 4.49%
Sugars 1.27 g %
Protein 2.16g 25.86%
Vitamin A 21.45IU% Vitamin C 6.41mg%
Calcium 5.26mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, chunky peanut butter, warm water, fresh ginger, salmon fillets, lime wedge