Asian Seafood and Noodle Soup Recipe

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25 mins (prep 15, cooking 10)
27 ingredients
6 servings
We had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the tasty soba dishes I had when I lived in Japan. So I made a version of this while in San Luis Obispo. The sauce is tremendous and I'm sure you'll really enjoy it. It will provide some nice warmth on a cool Fall evening.

Categories:  kid-friendly , japanese ,
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Serving Size (282.85 g)
Servings 6
Amount per Serving
Calories 604.56 Calories from Fat 87.03
% Daily Value *
Total Fat 9.67g 89.22%
Saturated Fat 1.32g 39.67%
Trans Fat 0.06g %
Cholesterol 18.81mg 37.61%
Sodium 2445.18mg 611.29%
Total Carbohydrate 102.16g 204.32%
Dietary Fiber 3.67 g 87.97%
Sugars 2.47 g %
Protein 30.79g 369.49%
Vitamin A 1402.78IU% Vitamin C 121.11mg%
Calcium 321.32mg% Iron 13.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, dashi stock, large, white pepper, fresh shiitake mushrooms, sliced carrots, raw shrimp, baby corn, small