Asian Seafood Noodle Soup
90 mins (prep 60, cooking 30)
16 ingredients
4 servings
Asian soups are wonderful and there are many different types, from mild noodle soups to spicy Hot & Sour soups. My favorite place in NYC’s Chinatown is to go to a Vietnamese Restaurant and get theirSeafood Noodle Soup (Yellow Noodles). So I decided to make my own version and also added a few more ingredients as well. This recipe is for a full meal, lunch or dinner.

Categories:  greens , shrimp , vietnamese , <-4-hours , one-dish-meal , chinese , time-to-make , asian , main-dish , shellfish , seafood , meat , vegetable ,
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Serving Size (797.19 g)
Servings 4
Amount per Serving
Calories 1254.36 Calories from Fat 770.22
% Daily Value *
Total Fat 85.58g 526.65%
Saturated Fat 21.72g 434.39%
Trans Fat 0.0g %
Cholesterol 180.87mg 241.16%
Sodium 5524.77mg 920.79%
Total Carbohydrate 88.64g 118.18%
Dietary Fiber 4.5 g 71.95%
Sugars 4.27 g %
Protein 35.92g 287.34%
Vitamin A 1458.32IU% Vitamin C 6.06mg%
Calcium 93.46mg% Iron 7.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, rib, firm tofu, fresh, white pepper