Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian)
25 mins (prep 25)
18 ingredients
4 servings
Do not let the noodles sit in the sauce toss the complete salad together just before serving --- to save some time the dressing and/or the pasta can be prepared a day in advance --- you can add in your favorite veggies to the salad if desired, the amounts may be doubled to yield 6-8 -- this is very good!

Categories:  salad , pasta,-rice-and-grains , food-processor~blender , taste~mood , spicy , equipment , pasta , brunch , time-to-make , holiday , <-30-mins , easy , spaghetti , small-appliance , main-dish , vegetarian , vegetable , stove-top ,
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Serving Size (125.14 g)
Servings 4
Amount per Serving
Calories 220.12 Calories from Fat 137.25
% Daily Value *
Total Fat 15.25g 93.86%
Saturated Fat 2.1g 42.08%
Trans Fat 0.19g %
Cholesterol 11.91mg 15.88%
Sodium 967.95mg 161.33%
Total Carbohydrate 15.8g 21.06%
Dietary Fiber 1.83 g 29.23%
Sugars 4.39 g %
Protein 6.84g 54.73%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 27.44mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth peanut butter, warm water, peeled fresh ginger, fresh minced garlic, chili pepper flakes, crushed, toasted sesame seeds