Asian Short Ribs With Carrots and Rice
140 mins (prep 35, cooking 105)
16 ingredients
6 servings
Tasty, tender meat in Asian sauce. I suppose stew meat could be used if short ribs are not available.

Categories:  main-dish , beef , meat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , asian ,
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Serving Size (17.28 g)
Servings 6
Amount per Serving
Calories 61.88 Calories from Fat 49.68
% Daily Value *
Total Fat 5.52g 50.95%
Saturated Fat 0.45g 13.57%
Trans Fat 0.02g %
Cholesterol 0.15mg 0.3%
Sodium 273.8mg 68.45%
Total Carbohydrate 2.99g 5.99%
Dietary Fiber 0.32 g 7.64%
Sugars 1.36 g %
Protein 0.43g 5.11%
Vitamin A 1.63IU% Vitamin C 0.49mg%
Calcium 13.33mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, boneless beef short ribs, diced tomatoes, dry sherry, plum jam, hot red pepper flakes, medium carrots, cooked rice