Asian Shrimp and Crab Cakes
15 mins (prep 5, cooking 10)
8 ingredients
2 servings
Have not tried this yet but after a recent trip to the east coast I fell in love with crab cakes and this looks like an amazing variation! Originally from

Categories:  <-15-mins , for-1-or-2 , shrimp , taste~mood , quick , equipment , appetizer , crab , time-to-make , asian , main-dish , shellfish , seafood , number-of-servings , savory , stove-top ,
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Serving Size (199.6 g)
Servings 2
Amount per Serving
Calories 801.94 Calories from Fat 184.5
% Daily Value *
Total Fat 20.5g 63.08%
Saturated Fat 3.73g 37.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1574.27mg 131.19%
Total Carbohydrate 128.0g 85.34%
Dietary Fiber 8.02 g 64.2%
Sugars 11.09 g %
Protein 24.21g 96.83%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 325.72mg% Iron 8.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free mayonnaise, chopped fresh cilantro, peeled fresh ginger, canned crabmeat, shrimp