Asian Shrimp Bisque with Shrimp Toast

food network
70 mins (prep 20, cooking 50)
33 ingredients
2 quarts soup serving 8, 8 pieces shrimp toast for garnish

Categories:  dinner , winter , puree , shrimp , for-a-crowd , appetizer , sauteing , simmer , chinese-new-year , asian ,
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Serving Size (1000.61 g)
Servings 2
Amount per Serving
Calories 1183.5 Calories from Fat 852.48
% Daily Value *
Total Fat 94.72g 291.46%
Saturated Fat 48.25g 482.53%
Trans Fat 0.0g %
Cholesterol 218.64mg 145.76%
Sodium 4264.88mg 355.41%
Total Carbohydrate 40.02g 26.68%
Dietary Fiber 3.42 g 27.39%
Sugars 17.46 g %
Protein 27.69g 110.74%
Vitamin A 6315.1IU% Vitamin C 7.1mg%
Calcium 227.67mg% Iron 4.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, small, diced carrot, small, diced celery, small, finely chopped leek, minced ginger, minced garlic, shrimp shells, ground white pepper, sushi rice, unsweetened coconut milk, shrimp, cilantro leaves, green onion tops, peeled and deveined shrimp, large egg, large egg white, minced green onions, minced fresh cilantro leaves, minced garlic, freshly ground white pepper, or, melted


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