Asian Shrimp Noodle Salad
20 mins (prep 20)
18 ingredients
2-4 servings
This is the easiest of salads to prepare and it's healthy too with lots of fresh veggies and no oil. I think it tastes best if you let it marinate in the dressing for an hour or so but you can serve it right away as well. If you like a bit of kick, add some chopped hot chili peppers.

Categories:  salad , for-1-or-2 , pasta,-rice-and-grains , shrimp , quick , pasta , appetizer , potluck , time-to-make , asian , <-30-mins , easy , main-dish , shellfish , seafood , number-of-servings , to-go... , vegetable , picnic ,
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Serving Size (1011.14 g)
Servings 2
Amount per Serving
Calories 154.44 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 4.45%
Saturated Fat 0.24g 2.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2339.31mg 194.94%
Total Carbohydrate 28.09g 18.72%
Dietary Fiber 1.64 g 13.13%
Sugars 15.97 g %
Protein 12.53g 50.12%
Vitamin A 590.64IU% Vitamin C 114.0mg%
Calcium 74.52mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, thick, long, cooked shrimp, chopped fresh mint, chopped fresh coriander, mint sprig, cloves garlic