Asian Shrimp Salad
27 mins (prep 15, cooking 12)
12 ingredients
: 4
Yusuan Smithson, 54, Annapolis, Md. "In warmer weather I grill the shrimp, but this refreshing salad satisfies year-round."

Categories:  all-you , shellfish , family , salads , main-dishes ,
Share on Newzsocial



Serving Size (23.63 g)
Servings 4
Amount per Serving
Calories 79.94 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.6%
Saturated Fat 0.55g 11.02%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 0.22mg 0.04%
Total Carbohydrate 3.82g 5.09%
Dietary Fiber 0.02 g 0.35%
Sugars 3.66 g %
Protein 0.06g 0.5%
Vitamin A 14.79IU% Vitamin C 3.72mg%
Calcium 1.04mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium soy sauce, grated fresh ginger, medium shrimp, chopped romaine lettuce, canned mandarin orange segments, asian vinaigrette, bottled, slivered almonds