Asian Slaw

food network
40 mins (prep 30, cooking 10)
20 ingredients
4 servings

Categories:  side-dish , carrot , outdoor-party , slaw , cabbage , nuts , lunch , peas , sauteing , asian ,
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Serving Size (126.18 g)
Servings 4
Amount per Serving
Calories 218.09 Calories from Fat 146.61
% Daily Value *
Total Fat 16.29g 100.26%
Saturated Fat 2.26g 45.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1042.37mg 173.73%
Total Carbohydrate 11.7g 15.6%
Dietary Fiber 0.68 g 10.88%
Sugars 8.95 g %
Protein 3.28g 26.28%
Vitamin A 1183.46IU% Vitamin C 12.94mg%
Calcium 30.9mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced ginger, minced garlic, thinly sliced napa cabbage, thinly sliced green cabbage, julienned carrots, thinly sliced red onion, thinly sliced red bell pepper, thinly sliced bok choy, snap peas