Asian Slaw


food network
53 mins (prep 20, cooking 3)
15 ingredients
6 to 8 servings


Categories:  dinner , side-dish , salad , slaw , cabbage , vegetables , for-a-crowd , lunch ,
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Ingredients

Nutrition

Serving Size (206.56 g)
Servings 6
Amount per Serving
Calories 380.46 Calories from Fat 306.36
% Daily Value *
Total Fat 34.04g 314.26%
Saturated Fat 4.87g 146.18%
Trans Fat 0.0g %
Cholesterol 0.79mg 1.58%
Sodium 1037.37mg 259.34%
Total Carbohydrate 18.46g 36.91%
Dietary Fiber 3.27 g 78.55%
Sugars 10.73 g %
Protein 2.63g 31.56%
Vitamin A 180.8IU% Vitamin C 60.37mg%
Calcium 60.31mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
purple cabbage, minced green onions, or, chopped fresh cilantro leaves, toasted sesame oil, crushed red pepper, toasted sesame seeds
 

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