Asian Slaw
135 mins (prep 15, cooking 120)
13 ingredients
5 servings
This goes with Tempura Crab and Crab Dipping Sauce. I often omit the Asian pear and I use one type of cabbage. Cook time is chill time.

Categories:  easy , 3-steps-or-less , <-4-hours , time-to-make ,
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Serving Size (23.89 g)
Servings 5
Amount per Serving
Calories 16.22 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 166.53mg 34.69%
Total Carbohydrate 3.16g 5.27%
Dietary Fiber 0.02 g 0.47%
Sugars 3.0 g %
Protein 0.32g 3.17%
Vitamin A 0.0IU% Vitamin C 0.08mg%
Calcium 1.57mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame oil, grated fresh ginger, red chile paste, finely shredded napa cabbage, finely shredded red cabbage, shredded carrot, thinly sliced green onion, chopped fresh cilantro