Asian Spareribs
55 mins (prep 10, cooking 45)
14 ingredients
6 servings
Yummy! This is my own creation and everybody just loves them!!I like to make these on the grill in the warm weather months. When I do that, I reserve about 1/2 the marinade BEFORE marinating the meat, and use the reserved marinade to brush the ribs with while grilling........or I'll just make 2 batches of marinade, and use the second batch just for brushing while grilling.Prep time does NOT include marinating time.

Categories:  <-60-mins , main-dish , oven , meat , pork , equipment , to-go... , pork-rib , grilling , time-to-make , picnic , asian ,
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Serving Size (26.29 g)
Servings 6
Amount per Serving
Calories 50.63 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 18.32%
Saturated Fat 0.28g 8.53%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.59%
Sodium 160.59mg 40.15%
Total Carbohydrate 5.72g 11.44%
Dietary Fiber 0.31 g 7.38%
Sugars 2.78 g %
Protein 0.44g 5.26%
Vitamin A 0.73IU% Vitamin C 0.53mg%
Calcium 6.77mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork, pineapple juice, light soy sauce, creamy peanut butter, packed brown sugar, ground ginger, crushed red pepper flakes