Asian Spice-Rubbed Pork Chops W/ Wild Mushroom-Soy Vinaigrette
40 mins (prep 15, cooking 25)
23 ingredients
4 servings
DH and I made this recipe from my Bobby Flay "Boy Gets Grill" cookbook last night and thought it was really good. We used a combination of mushrooms, including shiitakes, oyster, and cremini that were pre-sliced so as to cut down on prep time. Bobby says that it is important to use the best mushrooms that you can find. I thought that the peanut oil in the mushroom sauce could easily be reduced a bit, but DH thought it was fine.

Categories:  <-60-mins , easy , 3-steps-or-less , time-to-make ,
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Serving Size (79.43 g)
Servings 4
Amount per Serving
Calories 305.66 Calories from Fat 271.35
% Daily Value *
Total Fat 30.15g 185.56%
Saturated Fat 4.28g 85.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1620.08mg 270.01%
Total Carbohydrate 8.78g 11.71%
Dietary Fiber 0.63 g 10.14%
Sugars 6.26 g %
Protein 1.56g 12.46%
Vitamin A 57.3IU% Vitamin C 1.47mg%
Calcium 25.83mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet paprika, fresh ground black pepper, ground, ground ginger, ground allspice, large shallot, fresh ginger, mixed mushrooms, toasted sesame oil, fresh ground black pepper, chopped fresh cilantro, bone-in, pork chops, mild