Asian Spiced Chicken With Vanilla Apricot Sauce
45 mins (prep 15, cooking 30)
14 ingredients
2 servings
I got this recipe from McCormick. This recipe has a unique contrast of flavor, is healthy, uses ingredients that most people have on hand, and is so good! I have altered it a little from the original. I like to serve over rice with crunchy wonton strips on top (original recipe used wonton cups, no rice & served as an appetizer). I double the sauce when I make it because it's that good! I don't know of many asian resaurants that make a dish this great!

Categories:  <-60-mins , for-1-or-2 , poultry , 3-steps-or-less , low-sat.-fat , appetizer , low-in... , time-to-make , asian , chicken , easy , main-dish , meat , number-of-servings , healthy ,
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Serving Size (333.29 g)
Servings 2
Amount per Serving
Calories 574.04 Calories from Fat 189.36
% Daily Value *
Total Fat 21.04g 64.74%
Saturated Fat 3.41g 34.07%
Trans Fat 0.02g %
Cholesterol 165.56mg 110.38%
Sodium 954.65mg 79.55%
Total Carbohydrate 42.16g 28.11%
Dietary Fiber 1.57 g 12.6%
Sugars 26.93 g %
Protein 53.76g 215.04%
Vitamin A 218.25IU% Vitamin C 9.9mg%
Calcium 88.86mg% Iron 3.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, ground cumin, ground ginger, fresh spinach, ground ginger