Asian Steak and Noodle Salad

300 mins (prep 45)
16 ingredients
makes 6 to 8 servings
It takes bold flavors to stand up to the smoky richness of grilled beef, and this salad delivers. A tangle of rice-stick noodles cradles Asian greens, apples, and mint, and tender slices of flank steak top things off. The finishing touch? A drizzle of sweet dressing tangy with fish sauce and fiery with red-pepper flakes.

Categories:  american , summer , asian ,
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Serving Size (181.73 g)
Servings 6
Amount per Serving
Calories 514.84 Calories from Fat 156.15
% Daily Value *
Total Fat 17.35g 160.2%
Saturated Fat 2.46g 73.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 672.95mg 168.24%
Total Carbohydrate 83.1g 166.19%
Dietary Fiber 7.09 g 170.16%
Sugars 27.55 g %
Protein 11.44g 137.31%
Vitamin A 1612.7IU% Vitamin C 5.71mg%
Calcium 122.29mg% Iron 7.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asian fish sauce, peeled fresh ginger, finely chopped, flank steak, fresh lime juice, asian fish sauce, hot, thinly sliced shallots, dried, granny smith apples, salad, asian, salted, an, special equipment