Asian Steak Dinner -- Low Carb
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
2.7 carbs per serving BUT EVEN IF YOU ARE NOT LOW CARBING IT -- TRY THIS YOU WILL LOVE IT!!!! Use the left over sauce to pour over your salad --delicious!

Categories:  <-30-mins , high-protein , main-dish , high-in... , meat , quick , low-carb , low-in... , time-to-make , very-low-carbs , asian ,
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Serving Size (44.86 g)
Servings 4
Amount per Serving
Calories 109.76 Calories from Fat 62.01
% Daily Value *
Total Fat 6.89g 42.38%
Saturated Fat 2.37g 47.41%
Trans Fat 0.08g %
Cholesterol 6.48mg 8.64%
Sodium 7527.09mg 1254.52%
Total Carbohydrate 6.3g 8.4%
Dietary Fiber 0.07 g 1.12%
Sugars 4.42 g %
Protein 5.92g 47.34%
Vitamin A 61.88IU% Vitamin C 0.0mg%
Calcium 19.86mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top sirloin steak, minced fresh ginger