Asian Steak Salad


Food.com
25 mins (prep 15, cooking 10)
15 ingredients
4 servings
Another great beat the heat dinner. Sometimes I add diced tart apples or a can of drained mandarine oranges.

Categories:  salad , beginner-cook , seasonal , north-american , beef , equipment , low-carb , californian , low-in... , spring , time-to-make , asian , <-30-mins , easy , main-dish , american , meat , summer , vegetable , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (687.73 g)
Servings 4
Amount per Serving
Calories 840.89 Calories from Fat 280.08
% Daily Value *
Total Fat 31.12g 191.5%
Saturated Fat 5.49g 109.82%
Trans Fat 0.08g %
Cholesterol 44.5mg 59.33%
Sodium 1357.58mg 226.26%
Total Carbohydrate 115.8g 154.4%
Dietary Fiber 14.25 g 227.97%
Sugars 13.44 g %
Protein 32.17g 257.4%
Vitamin A 3019.23IU% Vitamin C 257.13mg%
Calcium 278.96mg% Iron 9.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, tamari soy sauce, sliced green onion, chopped cilantro, chopped mint, minced, thai chile, minced, slivered almonds
 

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