Asian Steak Topped with Bell Pepper Stir-Fry

55 mins (prep 25)
10 ingredients
makes 4 servings
A steakhouse take on Thai beef with peppers. Serve with steamed rice.

Categories:  poker~game-night , entertaining , kid--friendly , back-to-school , asian ,
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Serving Size (22.83 g)
Servings 4
Amount per Serving
Calories 56.08 Calories from Fat 50.4
% Daily Value *
Total Fat 5.6g 34.44%
Saturated Fat 0.42g 8.37%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 312.23mg 52.04%
Total Carbohydrate 1.02g 1.36%
Dietary Fiber 0.1 g 1.54%
Sugars 0.65 g %
Protein 0.66g 5.29%
Vitamin A 33.87IU% Vitamin C 2.22mg%
Calcium 2.44mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled fresh ginger, new york, medium onion, red bell peppers, chopped fresh cilantro