Asian Steak Topped With Bell Pepper Stir-Fry


Food.com
55 mins (prep 30, cooking 25)
11 ingredients
4 servings
A steakhouse take on Thai beef with sweet red peppers; serve with steamed Jasmine rice. Bon Appetit Magazine, November 2008 edition.

Categories:  technique , <-60-mins , served-hot , northeastern-u.s. , peppers , onions , beef , thai , low-carb , asian , easy , main-dish , american , meat , steak , stir-fry , north-american , taste~mood , spicy , low-in... , time-to-make , holiday , new-years , presentation , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (17.93 g)
Servings 4
Amount per Serving
Calories 54.53 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 34.16%
Saturated Fat 0.41g 8.25%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 310.38mg 51.73%
Total Carbohydrate 0.73g 0.97%
Dietary Fiber 0.04 g 0.71%
Sugars 0.46 g %
Protein 0.59g 4.76%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.77mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thai sweet chili sauce, peeled fresh ginger, new york strip steaks, medium onion, red bell peppers, chopped fresh cilantro
 

Comments