Asian Steamed Dumpling Filling
34 mins (prep 25, cooking 9)
15 ingredients
8 servings
This a really terrific filling for those Asian steamed dumplings. The recipe was given to me by a good friend who is a chef at Benihana. You can use ground pork, ground shrimp, or ground turkey with great success. I have posted the recipe using ground pork because that is the typical mixture most people are accustomed to... but shrimp is a great indulgence and ground turkey is what I usually use and I love it.

Categories:  <-60-mins , main-dish , shellfish , shrimp , appetizer , time-to-make , asian ,
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Serving Size (84.77 g)
Servings 8
Amount per Serving
Calories 133.63 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 13.6%
Saturated Fat 0.15g 6.03%
Trans Fat 0.0g %
Cholesterol 2.55mg 6.8%
Sodium 1036.09mg 345.36%
Total Carbohydrate 26.0g 69.33%
Dietary Fiber 1.18 g 37.86%
Sugars 6.79 g %
Protein 5.21g 83.42%
Vitamin A 988.8IU% Vitamin C 22.15mg%
Calcium 70.28mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, fresh ginger, chili paste, minced ginger