Asian Sticky Chicky
40 mins (prep 5, cooking 35)
11 ingredients
6 servings
I always use skinless, boneless chicken thighs for this. The breasts are just to dry for this recipe.

Categories:  <-60-mins , poultry , super-bowl , equipment , chicken-thigh-&-leg , potluck , time-to-make , asian , chicken , holiday , main-dish , meat , to-go... , stove-top ,
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Serving Size (24.62 g)
Servings 6
Amount per Serving
Calories 51.92 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 23.02%
Saturated Fat 0.35g 10.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.85mg 0.71%
Total Carbohydrate 7.68g 15.35%
Dietary Fiber 0.11 g 2.63%
Sugars 7.19 g %
Protein 0.1g 1.16%
Vitamin A 0.12IU% Vitamin C 0.31mg%
Calcium 9.22mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, rice wine, reduced sodium soy sauce