Asian Style Braised Lamb Shanks
140 mins (prep 20, cooking 120)
14 ingredients
4 servings
A recipe from Bill Granger's Holiday Cookbook. I reduced the 5 spice to half a teaspoon as I find it a bit overpowering. Feel free to use the original full teaspoon if you want to..

Categories:  lamb~sheep , served-hot , seasonal , australian , taste~mood , spicy , equipment , <-4-hours , south-west-pacific , time-to-make , winter , presentation , main-dish , meat , savory ,
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Serving Size (218.45 g)
Servings 4
Amount per Serving
Calories 99.96 Calories from Fat 71.91
% Daily Value *
Total Fat 7.99g 49.18%
Saturated Fat 1.19g 23.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 647.98mg 108.0%
Total Carbohydrate 5.0g 6.66%
Dietary Fiber 0.27 g 4.3%
Sugars 2.73 g %
Protein 3.15g 25.18%
Vitamin A 0.25IU% Vitamin C 0.7mg%
Calcium 13.32mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lamb shanks, small, large, red chile, grated fresh ginger, chopped tomatoes