Asian Style Chicken & Cashew Cakes
35 mins (prep 15, cooking 20)
17 ingredients
8-12 servings
So easy to make, and something a little different to serve with salad. I cut back on the coriander only because of family dislikes and also cooked in the oven, but nxt time I am going to try these on the the B.B.Q. These would also be great made smaller for finger food. The size of your meatballs will will alter you serving size.

Categories:  <-60-mins , burger , poultry , australian , main-dish , meat , time-to-make ,
Share on Newzsocial



Serving Size (112.5 g)
Servings 8
Amount per Serving
Calories 48.69 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 2.74%
Saturated Fat 0.1g 4.19%
Trans Fat 0.0g %
Cholesterol 1.88mg 5.0%
Sodium 209.65mg 69.88%
Total Carbohydrate 8.78g 23.42%
Dietary Fiber 0.18 g 5.64%
Sugars 8.11 g %
Protein 2.85g 45.56%
Vitamin A 573.44IU% Vitamin C 1.96mg%
Calcium 80.07mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, roasted salted cashews, large lemon, sweet chili sauce, chopped cashews