Asian-Style Cucumber Salad
65 mins (prep 60, cooking 5)
7 ingredients
6 servings
These cucumbers are so tasty and addictive. This can be served as a side dish to almost any kind of meat. You can make it to any level of heat as you like. I love the crisp, crunchy, spicy and sweet taste that goes on all at once!

Categories:  side-dish , low-sat.-fat , taste~mood , spicy , <-4-hours , brunch , low-carb , potluck , low-in... , time-to-make , asian , low-protein , low-cholesterol , low-calorie , weeknight , to-go... , picnic ,
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Serving Size (180.88 g)
Servings 6
Amount per Serving
Calories 106.83 Calories from Fat 68.13
% Daily Value *
Total Fat 7.57g 69.91%
Saturated Fat 1.11g 33.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 960.45mg 240.11%
Total Carbohydrate 9.87g 19.74%
Dietary Fiber 0.85 g 20.48%
Sugars 6.74 g %
Protein 1.08g 12.92%
Vitamin A 476.11IU% Vitamin C 12.13mg%
Calcium 26.42mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic