Asian Style Gravlax
4330 mins (prep 10, cooking 4320)
6 ingredients
6 servings
This is an appetizer that Caprial Pence serves at her restaraunt in Portland,Oregon, called the Westmoreland Bistro. They serve this with Ginger, Carrot, and Daikon Salad and wasabi creme fraiche. Be sure to slice the salmon as thin as possible when you serve it. Cook time is marinating time.

Categories:  holiday , easy , 3-steps-or-less , fish , >-1-day , salmon , saltwater-fish , appetizer , time-to-make ,
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Serving Size (35.17 g)
Servings 6
Amount per Serving
Calories 53.78 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.58%
Saturated Fat 0.04g 1.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1916.18mg 479.04%
Total Carbohydrate 13.27g 26.53%
Dietary Fiber 0.48 g 11.59%
Sugars 9.9 g %
Protein 0.39g 4.73%
Vitamin A 0.03IU% Vitamin C 0.99mg%
Calcium 13.4mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, chili flakes, thinly sliced, peeled