Asian-Style Grilled Tofu
21 mins (prep 10, cooking 11)
17 ingredients
6 servings
This recipe came from my mom, who got it from Family Circle. I haven't tried it yet, but I will soon! I cut out the oyster sauce from the marinade, but if you want to use it, the original recipe called for 1 tablespoon of bottled oyster sauce.

Categories:  vegan , <-30-mins , main-dish , beans , vegetarian , soy~tofu , time-to-make , asian ,
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Serving Size (203.67 g)
Servings 6
Amount per Serving
Calories 173.46 Calories from Fat 68.13
% Daily Value *
Total Fat 7.57g 69.87%
Saturated Fat 1.14g 34.22%
Trans Fat 0.0g %
Cholesterol 7.94mg 15.88%
Sodium 684.67mg 171.17%
Total Carbohydrate 16.45g 32.91%
Dietary Fiber 2.81 g 67.34%
Sugars 3.26 g %
Protein 12.16g 145.96%
Vitamin A 412.06IU% Vitamin C 16.48mg%
Calcium 162.92mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, ground ginger, sugar substitute


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