Asian-Style Hamburgers
30 mins (prep 20, cooking 10)
10 ingredients
6 servings
We eat a lot of hamburgers during racing season. I get tired of the "same old" burgers. When I came across this recipe, my family really enjoyed it. I sometimes double the recipe and freeze the burgers also. Time does not include marinating time.

Categories:  <-30-mins , lunch~snacks , ground-beef , sandwich , beef , meat , equipment , barbecue , grilling , time-to-make ,
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Serving Size (28.57 g)
Servings 6
Amount per Serving
Calories 101.13 Calories from Fat 89.01
% Daily Value *
Total Fat 9.89g 91.26%
Saturated Fat 0.74g 22.14%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 595.63mg 148.91%
Total Carbohydrate 2.31g 4.63%
Dietary Fiber 0.17 g 4.04%
Sugars 1.25 g %
Protein 1.18g 14.19%
Vitamin A 25.38IU% Vitamin C 0.56mg%
Calcium 5.26mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef