Asian Style Pork and Noodle Bowl


Food.com
35 mins (prep 15, cooking 20)
9 ingredients
4 servings
I was inspired to create this from reading a similar one in a Kraft magazine. If you like, feel free to add more soy sauce. Submitted on May 3rd, 2006

Categories:  <-60-mins , easy , main-dish , meat , broccoli , carrots , vegetable , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (155.15 g)
Servings 4
Amount per Serving
Calories 94.24 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 23.08%
Saturated Fat 0.35g 7.0%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1039.41mg 173.24%
Total Carbohydrate 13.63g 18.18%
Dietary Fiber 3.43 g 54.89%
Sugars 7.21 g %
Protein 2.71g 21.7%
Vitamin A 19764.97IU% Vitamin C 6.98mg%
Calcium 44.21mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
uncooked fettuccine pasta, frozen broccoli cuts, crushed red pepper flakes, shredded cooked pork, ground ginger
 

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