Asian Style Pork and Noodles
30 mins (prep 20, cooking 10)
12 ingredients
4 servings
You can use almost any kind of noodle in this dish. Originally from Everyday Food. I guess a taste for sweetness is subjective, because we love this dish! Sometimes I add fresh orange zest, cilantro and crushed red pepper.

Categories:  3-steps-or-less , low-sat.-fat , low-sodium , low-in... , asian , time-to-make , <-30-mins , easy , main-dish , pork-loins , pork , meat , healthy ,
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Serving Size (110.9 g)
Servings 4
Amount per Serving
Calories 174.59 Calories from Fat 72.81
% Daily Value *
Total Fat 8.09g 49.76%
Saturated Fat 0.67g 13.42%
Trans Fat 0.19g %
Cholesterol 0.44mg 0.59%
Sodium 309.71mg 51.62%
Total Carbohydrate 22.77g 30.36%
Dietary Fiber 2.29 g 36.7%
Sugars 5.68 g %
Protein 2.2g 17.59%
Vitamin A 118.2IU% Vitamin C 12.84mg%
Calcium 35.26mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, coarse salt, wide egg noodles, pork tenderloin