Asian-Style Pork and Vegetable Noodles


food network
20 mins (prep 10, cooking 10)
20 ingredients
4 servings


Categories:  mushroom , carrot , noodles , quick , vegetables , spring , asian , dinner , winter , main-dish , pork , meat , fall , summer , chinese-new-year ,
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Ingredients

Nutrition

Serving Size (141.93 g)
Servings 4
Amount per Serving
Calories 113.34 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.6%
Saturated Fat 0.55g 11.02%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 828.33mg 138.05%
Total Carbohydrate 7.49g 9.99%
Dietary Fiber 0.12 g 1.89%
Sugars 0.34 g %
Protein 4.77g 38.19%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.51mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet-hot mustard, vegetable or chicken stock, toasted sesame oil, boneless center-cut pork loin, crushed red pepper flakes, salt and black pepper, package, fresh ginger root, black sesame seeds, or, toasted sesame seeds
 

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