Asian-Style Red Pork Strips
505 mins (prep 480, cooking 25)
9 ingredients
2 servings
Plan ahead--the pork needs to marinade for 8 hours before cooking. You can really slice the pork to whatever size desired, but the cooking time will need to be adjusted. Pork tenderloin will work well with this, but you can use any cut of boneless pork desired. This makes a great sandwich!

Categories:  beginner-cook , high-in... , equipment , refrigerator , low-carb , low-in... , asian , holiday , easy , high-protein , main-dish , oven , pork , meat , valentine's-day ,
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Serving Size (514.24 g)
Servings 2
Amount per Serving
Calories 3564.78 Calories from Fat 3357.9
% Daily Value *
Total Fat 373.1g 1148.0%
Saturated Fat 134.42g 1344.21%
Trans Fat 0.0g %
Cholesterol 390.54mg 260.36%
Sodium 13316.51mg 1109.71%
Total Carbohydrate 24.08g 16.05%
Dietary Fiber 0.84 g 6.75%
Sugars 19.38 g %
Protein 25.1g 100.39%
Vitamin A 13.47IU% Vitamin C 1.02mg%
Calcium 60.55mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh garlic