Asian-Style Shrimp Caesar Salad
15 mins (prep 15)
9 ingredients
2 servings
A friend from New Zealand served this to me about 20 years ago. Over the past 10 years I have self-published 8 cookbooks on various subjects and this is absolutely the most-commented on, highest praised recipe of all - for its awesome taste and simplicity. Be sure to use ONLY the Marukan brand Seasoned (orange label) rice vinegar or it just won't taste the same. For a good diet dressing substitute half the oil for water and toss with a green salad.

Categories:  low-protein , salad , for-1-or-2 , <-15-mins , quick , number-of-servings , low-carb , vegetable , low-in... , low-sodium , time-to-make , asian ,
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Serving Size (181.45 g)
Servings 2
Amount per Serving
Calories 803.42 Calories from Fat 798.57
% Daily Value *
Total Fat 88.73g 273.02%
Saturated Fat 8.96g 89.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.35mg 0.61%
Total Carbohydrate 0.74g 0.49%
Dietary Fiber 0.03 g 0.25%
Sugars 0.01 g %
Protein 0.13g 0.52%
Vitamin A 0.14IU% Vitamin C 0.91mg%
Calcium 8.04mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmesan cheese, fresh shrimp, large, freshly grated parmesan cheese, fresh ground black pepper