Asian Style Snapper/Bream in Banana Leaves
60 mins (prep 30, cooking 30)
20 ingredients
4 servings
You can make this with snapper or bream and it works equally as well, I have made with both, last night I made it with bream. Banana leaves a great way to cook fish especially if cooking the fish on the BBQ, I cooked it in the oven last night. I served this with Asian style vegetables and I cooked 2 fish,of about 750g a piece to serve 4 or if your fish are smaller you can cook 4 individual fillets. Cooking times are based on my oven temperature, not a BBQ and you will have to adjust if doing them on the BBQ, mine gets very hot and cooks about 5-10 Min's quicker on the BBQ, if cooking on the BBQ, cook with a covered BBQ, using indirect heat.

Categories:  <-60-mins , main-dish , seafood , fish , vegetable , time-to-make , asian ,
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Serving Size (198.7 g)
Servings 4
Amount per Serving
Calories 98.96 Calories from Fat 59.04
% Daily Value *
Total Fat 6.56g 40.37%
Saturated Fat 0.93g 18.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.66mg 2.78%
Total Carbohydrate 8.65g 11.53%
Dietary Fiber 2.07 g 33.04%
Sugars 2.1 g %
Protein 3.64g 29.14%
Vitamin A 292.3IU% Vitamin C 51.66mg%
Calcium 48.83mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
banana leaves, large, grated fresh ginger, light soy sauce, sweet chili sauce, grated gingerroot, asian, sweet chili sauce, light soy sauce