Asian Style Stuffed Pork Loin
70 mins (prep 20, cooking 50)
18 ingredients
2-3 servings
This was an experiment that turned out really well, I had a pork loin I wanted to use up and wanted to create something a little bit different than how I usually stuff my pork loins. I had most of these ingredients on hand and had to use a lot up, so this is what I decided to do with them. I think it turned out very well with the pork being tender and juicy and the sauce poured over at the end was a nice touch. I served mine over stir-fried vegetables, but you could also serve this with noodles or steamed rice.

Categories:  for-1-or-2 , main-dish , pork-loins , meat , pork , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (507.72 g)
Servings 2
Amount per Serving
Calories 519.25 Calories from Fat 148.86
% Daily Value *
Total Fat 16.54g 50.88%
Saturated Fat 8.62g 86.18%
Trans Fat 0.49g %
Cholesterol 33.17mg 22.12%
Sodium 2130.03mg 177.5%
Total Carbohydrate 83.21g 55.48%
Dietary Fiber 4.12 g 32.93%
Sugars 34.71 g %
Protein 11.33g 45.33%
Vitamin A 427.19IU% Vitamin C 14.15mg%
Calcium 139.87mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, celery rib, large shallot, dried sage, dried apricots, boiling water, fresh ginger