Asian-Style Vinaigrette


Recipe.com
10 mins (prep 10)
8 ingredients
1 cup
Toss this light soy-ginger dressing with a bag of slaw mix and roasted peanuts for a nutritious side dish on stir-fry night. The recipe uses canola oil and sesame oil, which are both good choices as part of a balanced diet.

Categories:  salad , vinaigrette-salad-dressing , vegan , asian-cuisine , salad-dressings , quick-and-easy , quick , vegetarian , asian-salad-dressing ,
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Ingredients

Nutrition

Serving Size (173.1 g)
Servings 1
Amount per Serving
Calories 537.87 Calories from Fat 532.35
% Daily Value *
Total Fat 59.15g 91.0%
Saturated Fat 4.36g 21.78%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 7.49mg 0.31%
Total Carbohydrate 0.21g 0.07%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.03g 0.06%
Vitamin A 0.0IU% Vitamin C 0.39mg%
Calcium 5.62mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, toasted sesame oil, low-sodium soy sauce, grated fresh ginger, dijon-style mustard
 

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