Asian Turkey Noodle Soup
30 mins (prep 10, cooking 20)
13 ingredients
6 servings
this is a great post thanksgiving idea, using your leftover bird.

Categories:  holiday , <-30-mins , easy , poultry , kosher , meat , soups-&-stews , thanksgiving , turkey , time-to-make , asian ,
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Serving Size (267.15 g)
Servings 6
Amount per Serving
Calories 94.43 Calories from Fat 26.28
% Daily Value *
Total Fat 2.92g 26.93%
Saturated Fat 0.78g 23.31%
Trans Fat 0.0 %
Cholesterol 7.2mg 14.4%
Sodium 733.41mg 183.35%
Total Carbohydrate 10.1g 20.2%
Dietary Fiber 0.51 g 12.3%
Sugars 4.43 g %
Protein 6.66g 79.9%
Vitamin A 204.37IU% Vitamin C 4.21mg%
Calcium 23.52mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wide rice noodles, boiling water, peeled, cloves garlic, diced cooked turkey, lime wedge, sliced