Asian Vinaigrette Salad Dressing
10 mins (prep 10)
10 ingredients
6-8 servings
This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.

Categories:  technique , salad , <-15-mins , easy , salad-dressings , quick , no-cook , time-to-make , asian ,
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Serving Size (49.71 g)
Servings 6
Amount per Serving
Calories 250.76 Calories from Fat 233.1
% Daily Value *
Total Fat 25.9g 239.11%
Saturated Fat 2.77g 83.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 414.76mg 103.69%
Total Carbohydrate 4.23g 8.46%
Dietary Fiber 0.47 g 11.33%
Sugars 2.7 g %
Protein 1.33g 16.0%
Vitamin A 24.83IU% Vitamin C 0.75mg%
Calcium 28.89mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4