Asparagus and Bocconcini Risotto Bake (Slice)
60 mins (prep 30, cooking 30)
15 ingredients
10-12 servings
This is a simple baked risotto with asparagus, baby spinach and mini bocconcini cheese. If you use Gluten Free liquid stock the dish will be gluten free.It makes a large dish and its great served warm with a salad. Left-overs are also great and reheat well. It's also a good dish for buffets or picnics. Kids love it too! It has a lot of ingredients but is very easy to make

Categories:  <-60-mins , pasta,-rice-and-grains , rice , gluten-free , main-dish , free-of... , asparagus , vegetable , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (138.99 g)
Servings 10
Amount per Serving
Calories 382.2 Calories from Fat 104.49
% Daily Value *
Total Fat 11.61g 178.59%
Saturated Fat 4.88g 244.06%
Trans Fat 0.13g %
Cholesterol 16.8mg 55.98%
Sodium 524.84mg 218.68%
Total Carbohydrate 52.66g 175.54%
Dietary Fiber 2.16 g 86.58%
Sugars 5.32 g %
Protein 16.3g 325.96%
Vitamin A 486.88IU% Vitamin C 3.81mg%
Calcium 349.89mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, baby spinach leaves