Asparagus and Morel Quiche
75 mins (prep 75)
12 ingredients
6 to 8
Umami-delicious morels pop up in Western woods and orchards, and make plump, savory nuggets in this quiche. For the neatest slices, make quiche a day ahead; let it cool, loosen it from pan edges, and chill. Cut into wedges, then reheat.

Categories:  make--ahead , easter , eggs , sunset , vegetables , breakfast~brunch , main-dishes ,
Share on Newzsocial



Serving Size (155.92 g)
Servings 6
Amount per Serving
Calories 357.97 Calories from Fat 179.01
% Daily Value *
Total Fat 19.89g 183.58%
Saturated Fat 11.75g 352.48%
Trans Fat 0.0g %
Cholesterol 65.26mg 130.52%
Sodium 597.56mg 149.39%
Total Carbohydrate 27.4g 54.8%
Dietary Fiber 1.31 g 31.51%
Sugars 3.19 g %
Protein 17.23g 206.7%
Vitamin A 752.68IU% Vitamin C 1.78mg%
Calcium 471.01mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, whole-wheat pastry flour, cold butter, large eggs, dried morel mushrooms, freshly ground black pepper, shredded