Asparagus and Mushroom Risotto
45 mins (prep 15, cooking 30)
13 ingredients
6-8 servings
Fabulous with fresh asparagus in the spring.

Categories:  <-60-mins , low-cholesterol , pasta,-rice-and-grains , low-calorie , low-sat.-fat , healthy , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (404.58 g)
Servings 6
Amount per Serving
Calories 779.89 Calories from Fat 205.02
% Daily Value *
Total Fat 22.78g 210.28%
Saturated Fat 5.21g 156.42%
Trans Fat 0.0 %
Cholesterol 164.44mg 328.87%
Sodium 948.25mg 237.06%
Total Carbohydrate 67.44g 134.88%
Dietary Fiber 1.87 g 44.8%
Sugars 0.73 g %
Protein 69.22g 830.7%
Vitamin A 122.74IU% Vitamin C 0.0mg%
Calcium 263.84mg% Iron 6.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, fresh garlic cloves, fresh asparagus, small, salt and pepper